SpicyCookery

Oats idly is an instant, healthy, nutrition rich breakfast. It’s a prepared with a combination of Oats, Rava, Curd/ Yoghurt, Ginger, Coriander leaves. Oats adding into our everyday life will be a best option but daily having oats mixed in milk & drinking it makes every person bored. Idly itself is an nutritional & quick breakfast among South [...]

Soya chunks Biryani is a very healthy & rich in protein recipe. Soya is a very nutritional item as it is considered as a strong defender for heart disease, cholesterol & High blood pressure. Usually people don’t like the taste of Soya nuggets that’s the reason today presenting before you a versatile dish which is delicious, tasty [...]

Rava Dosa is one of the delicious breakfasts among South Indian’s. This dish is originated from Karnataka & is famous in the name of Rave Dosa. Its recipe is a combination of Rava & yoghurt with flavors of green chilies & ginger. This dish goes well with Onion Chutney &thick coconut chutney. Ingredients: Sooji Rava/ [...]

Red Pumpkin payasam (Kheer)  is a different & easy to make dessert. The specialty of this dish is that you will never feel the essence of pumpkin. If you love the taste of custard in butterscotch flavor, then you will surely love this dish. Ingredients: Red Pumpkin – 500gms Boiled Milk – 3cups Sugar – [...]

Puran poli is a typical Marathi dish served during Holi, Gudipadwa festival. This dish very much resembles to our stuffed paratha but the preparation is totally unique. The stuffing is known as puran & the outer cover is known as poli. In Kerala this dish is famous in the name of Boli, accompaniment for payasam in kerala [...]

Chammanthi Podi is a typical Kerala tradition recipe which can be used as a side dish with hot rice. Dry coconut fried with all nadan spices & finely minced can be preserved in air tight container for long days without keeping in refrigerator. Ingredients: Dry Coconut / Copra – 2 full coconuts Ginger/ Adrath – [...]

Vegetable Stew is one of the side dish from Kerala traditional sadhya. This dish looks so creamy & rich in texture. Vegetables cooked in fresh coconut milk add an extraordinary flavor. Appam & Rice puttu are its best combination.   Ingredients: Potato – 3nos Onion – 1no (medium size cut into squares) Green Chilies – [...]

  Kadai Paneer is a dry gravy dish prepared mainly during occasions. Paneer cubes are cooked in thick spicy tomato gravy with added Indian grounded spices. This dish goes well with Fried rice & Naan. Let’s get into the recipe.   Ingredients: Paneer cubes – 1cup Onion – 2medium size (chopped finely) Capsicum – 1no (cut into [...]

  Aaloo Paratha  a popular North Indian breakfast recipes, one of the delicious & heavy dish among the stuffed variety parathas. Smashed potatoes stuffed in flat Indian bread with adding little Indian spices are its specular features. This dish goes very well with pickle, thick yoghurt or else Makhan/ Butter. Ingredients: Smashed Potato – 1 ½ cup Wheat [...]

  Lemon Drizzling Cake is a recipe brought by my cousin & we tried in my kitchen. The cake came out yummy…. Soft, Fluffy, a little tangy & tasty are its specialties. Lots of crushed almond gives an exotic taste to the cake. One more specialty of this cake is that the icing goes drizzled into the inner [...]