Indian Curry Recipes

Aloo Matar Ki Sabzi (Potato Green peas curry)

Aloo Matar Ki Sabzi (Potato – Green peas curry) is one of the common & famous dishes of Uttar Pradesh.  Potatoes along with frozen peas cooked in creamy gravy makes this dish authentic. Simple, Tasty & Easy to make are its speciality. Normally this curry is served with pooris & chapathis.



  • Potato – 2 medium sizes (finely chopped)
  • Onion – 2 nos (finely chopped)
  • Ginger – Garlic paste – 1tbsp
  • Frozen Green peas – 1 cup
  • Tomato ketchup – 1tbsp
  • Chili powder – 1tsp
  • Turmeric powder – ½ tsp
  • Coriander powder – 2tsp
  • Garam Masala Powder – 1tsp
  • Cumin seeds – 1tsp
  • Fresh Cream – 1 cup
  • Coriander leaves – ½ cup (finely chopped)
  • Salt as per taste.


  • Cook chopped potatoes in a pressure cooker or else you can microwave the potatoes without adding water for 8 to 9 mins. Keep the cooked potatoes aside.
  • Heat oil in a kadai. Splutter cumin seeds & add finely chopped onion & little salt. Nicely sauté till the onion turns golden in color.
  • Add Ginger – garlic paste & sauté for 3mins to remove its raw smell.
  • Add Chili powder, turmeric powder, coriander powder, garam masala powder & sauté for 5mins in low flame. Then add tomato ketchup & sauté well for 5mins.
  • Add the frozen green peas & cooked potatoes & mix all the ingredients together so that the masala is well combined with potatoes.
  • Now add Fresh cream & adequate salt. Cook in low flame for 6mins.
  • Garnish with coriander leaves.

Aloo Matar Sabzi is ready to serve hot with Chapathi, hot rice & naan.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

Leave a Comment

Read previous post:
Onion Uthappam

Onion Uthappam (Oothappam) is one of the varieties in Dosa. Onion Uthappam is usually made in all South Indian houses...