Chicken Recipes

Andhra Spicy Chicken Fry (kodi vepudu recipe restaurant style)

Andhra Spicy Chicken Fry - restaurant-style

Andhra Spicy Chicken Fry…This authentic dish is a restaurant style Non- vegetarian recipe of Telugu Cuisine.In Andhra, this dish is very popularly known as Kodi Vepudu. Kodi means Chicken and Vepudu means Fry. As we are familiar that Andhra foods are usually spicy, mainly Non – Veg Dishes. Chicken Vepudu / Andhra Chicken Fry is a mild spicy, lip smacking, simple to prepare Indian Delicious side dish can be served as Starter or else Non-Veg Snack. Andhra Spicy Chicken Fry can be enjoyed with steamed rice or else with Fried Rice.

Step by Step method is been narrated to prepare this chicken fry. Try at your home kitchen and send me your valuable comments.

Ingredients:

Ingredients

Ingredients

  • Chicken – 500gms (cleaned)
  • Green Chilies – 3nos (cut into slits)
  • Onion – 1no (sliced)
  • Curry leaves – 3springs
  • Oil – 3tbsp

 

For Marination:

  • Red Chili powder – 1tbsp
  • Turmeric powder – 1/2tsp
  • Pepper powder – 1/2tsp
  • Garam masala powder – 1tbsp
  • Onion – 1 large size( smashed)
  • Ginger paste – 1/2tsp
  • Garlic paste – 1/2tsp
  • Ghee – 1/2tsp (optional)
  • Lemon juice – 1/2tsp
  • Salt as per taste.

Method:

  • Take the cleaned chicken and cut into medium size cubes.
  • Marinate chicken cubes with above mentioned ingredients mentioned under FOR MARINATION along with 1tbsp water.
  • Nicely marinate the chicken cubes and set aside in fridge for 15mins.
Marinated Chicken pieces

Marinated Chicken pieces

  • Heat oil in a frying pan and add the marinated chicken cubes and fry it in lowflame untill the chicken cubes get cooked and get slight brown in color.
  • Remove the fried chicken cubes into a paper towel wrapped dish.
Andhra Spicy Chicken Fry- Fried chicken pices

Andhra Spicy Chicken Fry- Fried chicken pices

  • In the remaining oil, Add slited green chilies and curry leaves.
  • When the curry leaves turns crispy, add sliced onion and roast till onion turns slight brown in color.
Saute Slices Onion Green chillies and curry leaves

Saute Slices Onion Green chillies and curry leaves

  • Now add fried chicken cubes into the roasted onion slices and mix them well.
  • Then reduce flame and close the pan with a lid and cook for 5mins.
Andhra Spicy Chicken Fry - restaurant-style

Andhra Spicy Chicken Fry – restaurant-style

Switch off and serve the Spicy Chicken Fry with Steamed Rice, Chapati, Side Dish or else as Starter.

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Andhra Spicy Chicken Fry (kodi vepudu recipe restaurant style)
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About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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