Aval Dosa (Rice Flakes Dosa)

Aval Dosa (Rice Flakes Dosa)

 

Soft, Fluffy & Tasty Aval/ Rice flakes/ Poha dosa is made of raw rice, urad dal & rice flakes.  Some people use curd for a tangy taste but in my dish I have not used curd. It is a very simple & variety dish which looks like our normal sada dosa.

Ingredients:

  • Raw rice: 2cups
  • Urad dal: 1cup
  • Rice Flakes/ Aval/ Poha: 2cups
  • Methi seeds/ Ulava – 1tsp
  • Salt as per taste

Method:

  • Soak rice & urad dal in a vessel for 10 hours. Also soak rice flakes for 1 hour before grinding.
  • Grind all the soaked items together adding little water.
  • Remove batter from the mixer to a container. Add salt & cover the container tightly & keep a side for 12 hours.
  • Keep dosa tawa on medium flame & grease it with little oil.
  • Then add one ladle batter on tawa & spread it as the same we do for normal dosa.
  • Don’t sprinkle oil on top. Close it with a lid.
  • When it starts turning crispy, flip the dosa onto other side.
  • After few seconds take the dosa out & serve it hot.

Aval Dosa goes well with coconut chammanthi.

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4 Comments

  1. I also do Aval dosa it is very tasty.. urs is diff version, looks good

  2. Sandhya Remesh (Admin) says:

    Thanks Veena for ur comment. Yes i also like this dish as it is very soft & fluffy. i will appreciate if u share ur version, i will surely try.

  3. hi ,i tried ur recipes n it turned out gud.thnx

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