Dosa Varieties

Aval Dosa (Rice Flakes Dosa)



Soft, Fluffy & Tasty Aval/ Rice flakes/ Poha dosa is made of raw rice, urad dal & rice flakes.  Some people use curd for a tangy taste but in my dish I have not used curd. It is a very simple & variety dish which looks like our normal sada dosa.


  • Raw rice: 2cups
  • Urad dal: 1cup
  • Rice Flakes/ Aval/ Poha: 2cups
  • Methi seeds/ Ulava – 1tsp
  • Salt as per taste


  • Soak rice & urad dal in a vessel for 10 hours. Also soak rice flakes for 1 hour before grinding.
  • Grind all the soaked items together adding little water.
  • Remove batter from the mixer to a container. Add salt & cover the container tightly & keep a side for 12 hours.
  • Keep dosa tawa on medium flame & grease it with little oil.
  • Then add one ladle batter on tawa & spread it as the same we do for normal dosa.
  • Don’t sprinkle oil on top. Close it with a lid.
  • When it starts turning crispy, flip the dosa onto other side.
  • After few seconds take the dosa out & serve it hot.

Aval Dosa goes well with coconut chammanthi.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.


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