Besan Laddu is one of the traditional sweet made in North India & mainly in Maharashtra. Tasty Besan Ladoo is prepared at many households for Diwali which is very tasty & simple recipe. My Mom used to make this dish during Diwali Festival & this is one of my favourite dish.
Ingredients
- 2 cups Gram Flour (besan)
- 11/2 cup Sugar (grinded)
- 1 cup ghee
- 1 tsp almonds, pistachios, cashew nuts (each chopped)
Directions
- Mix gram flour & ghee in a kadai over a low heat.
- Continuously stir the mixture to avoid lumps.
- When it releases an delightful smell, it is ready.
- Remove from heat & allow it to cool.
- Add grinded sugar & chopped dry fruits to the mixture & mix nicely.
- Add a drop of ghee in hand so that the hand becomes moist.
- Now form lemon size balls of the mixture.
Besan laddu is ready to serve.
Note : for decoration you can grate some pistachios above the laddus.
Summary
Recipe Name
Besan Laddu
Author Name
Sandhya Remesh
Published On
Preparation Time
Cook Time
Total Time
Average Rating
Based on 3 Review(s)
