Indian Bread Recipes

Besan Roti

Besan Roti is a common Indian Bread dish  known as  Besan ki Roti. Beasn roti is a combination of besan (kadala powder) & wheat flour. Besan roti is usually prepared at our house when we look for a change from our normal chapathis. Today iam posting the recipe for Besan Roti which iam sure you all will try at your Kitchen.


How to Make Besan ki Roti:

[ingredients title=”Ingredients”]

  • Besan powder / Kadala podi – 2 cups
  • Wheat flour – 1 cup
  • Coriander powder – ½ tsp
  • Chilly Powder – ½ tsp
  • Turmeric Powder – a pinch
  • Gram masala powder – a pinch
  • Hing/ Asfoetida powder – a pinch
  • Roasted Jeera powder – ½ tsp
  • Onion – 1 medium sized (finely chopped)
  • Coriander leaves – 1 cup (finely chopped)
  • Oil
  • Salt as per taste.


  • In a bowl add besan powder, wheat flour, coriander powder, chilly powder, turmeric powder. garam masala powder, hing, jeera powder, chopped onion & coriander leaves & salt & mix well.
  • Add water to knead smooth dough.
  • Close the bowl with a lid & leave the dough rest for ½ an hour.
  • Then make lemon size balls from the dough.
  • Roll each ball into a round shape. (As we do normally for chapathis)
  • Heat frying pan on medium flame & drop the round dough into the pan.
  • Then after a minute apply oil on it & flip onto other side.
  • Allow to cook for a minute & apply oil.
  • When you find all sides are equally cooked, remove from the pan.

Besan roti is ready to eat. Dahi/ Curd or else raita are the best combination with this roti

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

Leave a Comment

Read previous post:
Vermicelli Semiya Upma (Vegetable)

 a very simple, tasty & healthy breakfast. This dish is very much popular in South India and known in various...