Bread Pakoda


Usually pakoda forms a part of Indian street foods & bread pakoda is one of them. It is a quick & famous snack known all over Mumbai. They can be cut into desired shapes such as rectangle, triangle (I used triangle shape). It is usually made out of chana powder (besan/ chickpea). Let’s get into the recipe & try it.




  • Green Chilly – 3 nos (finely chopped)
  • Ginger – 1 inch (finely chopped)
  • Onion – 1 medium sized (finely chopped)
  • Chili powder – 1 tsp
  • Turmeric powder – a pinch
  • Garam masala powder – ½ tsp
  • Besan (chana/ chickpea powder) – 1 cup
  • Bread slices – 4 nos
  • Hing (asfoetida) powder – 2 pinch
  • Salt as per taste
  • Oil – 1 ½ cup


  • In a bowl add besan powder, chili powder, turmeric powder, garam masala powder hing, chopped green chilly, ginger, onion & salt.
  • Add little water to make thick batter.
  • Remove sides of the bread & cut it into triangle shape.
  • Heat oil in a kadai.
  • Dip bread pieces into the batter & drop it in hot oil.
  • When sides of the bread get slightly brown, turn it to other side.
  • When it starts turning crispy, remove & place it in a serving dish.
  • Bread pakoda is ready to eat. Combination goes well with coriander chutney & tomato sauce.


About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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