Chicken Recipes

Chicken Tikka

 

Tikka means pieces. Chicken tikka is a very simple & yummy starter marinated in thick yoghurt & special spices. Non vegetarians will love this dish. Tomato sauce is the best combination while serving. Today I have made this dish in microwave instead of gas top to save time. Hope you all will like this dish & try in your kitchen & send me your valuable comments.

 

Ingredients:

  • Boneless Chicken (350gms) – 10pieces
  • Chili powder – 1tsp
  • Turmeric powder – 1/2tsp
  • Salt as per taste
  • Chaat Masala – 1tsp
  • Lemon Jucie – 1tsp

Marinade: (Mix together)

  • Thick Curd/ Yoghurt – ½ cup
  • Oil – 2tbsp
  • Ginger Garlic Paste – 2tbsp
  • Chicken Masala powder – 2tbsp
  • Pepper powder – ½ tsp (optional)
  • Garam Masala powder – 1tsp
  • Chili powder – ½ tsp
  • Salt as per taste.

Method:

  • Clean the chicken pieces nicely & pat dry on a napkin. Marinate the chicken pieces with chili powder, turmeric powder & salt & keep it in fridge for ½ an hour.
  • Marinate the pieces in the marinade for at least 2-3hours.
  • Set the microwave oven at 200 degree Celsius using the oven (convection) mode & press start to preheat oven.
  • Grease the wire rack or grill rack with some oil. Put the tikkas on greased rack & place it in the hot oven.
  • Set the preheated oven for 20minutes & cook the tikkas.
  • Spoon some melted butter on the tikkas & cook in Microwave mode for 5mins or until cooked.
  • Remove from oven. Sprinkle some chaat masala & lemon juice.

Chicken Tikka is ready to serve hot with tomato ketchup.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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