Mushroom Recipes

Chilli Mushroom

Chilli Mushroom Recipe

 Chilli Mushroom(Dry), is delicious Indian recipe served as a starter or a side dish for lunch or dinner.

Mushroom are being known for their health promoting benefits such as Weight management, Improved nutrition, Increasing Vitamin D levels through our diet and Improves our Immune system function. Usually the name of this dish represents a Indo -chinese style but today i have tried only Indian masalas which is always stored in every kitchen such as chili powder, turmeric powder, garam masala powder etc..Chopped Mushrooms are cooked in these masalas and gives a classic taste to this dish. This side dish or starter can be made with very less ingredients and time consumption is also less. I made this dish just in 10mins. Just try this in your kitchen and give me your valuable feedback :

Ingredients

  • Mushroom – 250gms
  • Onion – 1 medium size (sliced)
  • Chili powder – 1tsp
  • Turmeric powder – a pinch
  • Garam masala powder – 1/2tsp
  • Pepper powder – 1tsp
  • Oil – 1tbsp
  • Salt as per taste.
  • Chopped Coriander leaves/ cliantro for garnishing.

 

Method:

  • Cut the mushroom top to bottom into 4pieces so that shape of mushroom doesn’t change.
Mushroom

Mushroom

  • Heat oil in a kadai. Add sliced onion and fry on medium flame till the onion turns slight brown in color.
  • Now add chili powder, turmeric powder, pepper powder, garam masala powder and salt as per taste. Stir for 2mins in low flame.
  • Add the chopped mushrooms and stir it nicely so that all masalas are properly combined with mushroom.
Chilli Mushroom Recipe

Chilli Mushroom Recipe

  • Close kadai with a lid and cook the mushroom in low flame for 7 to 8mins.
  • Garnish with cilantro or coriander leaves.
Chilli Mushroom Recipe

Chilli Mushroom Recipe

  • Chilli Mushroom is ready to serve as a starter or else a side dish for lunch or dinner.
Chilli Mushroom
Recipe Type: Main
Cuisine: Indian
Author: Sandhya Remesh
Prep time:
Cook time:
Total time:
Serves: 3
A delicious Indian recipe served as a starter or a side dish for lunch or dinner.
Ingredients
  • Mushroom – 250gms
  • Onion – 1 medium size (sliced)
  • Chili powder – 1tsp
  • Turmeric powder – a pinch
  • Garam masala powder – 1/2tsp
  • Pepper powder – 1tsp
  • Oil – 1tbsp
  • Salt as per taste.
  • Chopped Coriander leaves/ cliantro for garnishing.
Instructions
  1. Cut the mushroom top to bottom into 4pieces so that shape of mushroom doesn’t change.
  2. Heat oil in a kadai. Add sliced onion and fry on medium flame till the onion turns slight brown in color.
  3. Now add chili powder, turmeric powder, pepper powder, garam masala powder and salt as per taste. Stir for 2mins in low flame.
  4. Add the chopped mushrooms and stir it nicely so that all masalas are properly combined with mushroom.
  5. Close kadai with a lid and cook the mushroom in low flame for 7 to 8mins.
  6. Garnish with cilantro or coriander leaves.
  7. Chilli Mushroom is ready to serve as a starter or else a side dish for lunch or dinner.

 

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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