Chilly Paneer

Chilly Paneer is a yummy Chinese recipe which is usually available in all restaurants & commonly all people love it. So why only restaurants should have this dish??? Why can’t we make this in our own kitchen & make our family happy by serving them much healthier & tastier food

Ingredients:

• Paneer – 500gms
• Corn flour – 3tsp
• Onion – 2 medium sizes (chopped cubically)
• Capsicum – 1 small size (chopped cubically)
• Celery – ¼ cup (finely chopped)
• Green chilly – 5nos
• Ginger – 1inch (finely chopped)
• Garlic – 5pods (finely chopped)
• Chili sauce – 3tsp
• Tomato sauce – 2tsp
• Soya sauce – 1tsp
• Chili powder – 1tsp
• Salt – as per taste

Method:

• Cut paneer into medium size cubes.
• Take corn flour in bowl. Add soya sauce – ½ tsp, tomato sauce – 1tsp, chili sauce – 1tsp, a little salt. Add few drops of water to make fine paste. Marinate the paneer cubes & keep a side for ½ an hour.
• Heat oil in a kadai, fry the marinated paneer till golden brown color & keep a side.
• Heat 3tsp oil in a kadai & add chopped onion & sauté well for 2mins.
• Then add green chilies, chopped garlic & ginger & sauté for 1min.
• Add chili sauce – 2tsp, Tomato sauce – 1tsp, soya sauce – ½ tsp, Chili powder – 1tsp & adequate salt & sauté till oil separates.
• Add chopped capsicum & sauté for 2mins.
• Then add the fried paneer & sauté well & cook for 3mins. Garnish it with chopped celery.

Chilly Paneer is ready. Goes well with Fried rice, Jeera rice, naan, roti

Other Recipes

• Schezwan Fried Rice
• Gobi Manchurian (Fried Cauliflower in Manchurian Gravy)
• Mushroom Tikka Masala
• Vegetable Biryani Recipe -Kerala Style
• Vegetable Chopusey Dosa