Chutney/ Pickles

Coconut Chutney for Idlis and Dosas

Coconut chutney is very famous side dish used in many of the South Indian recipes. This is a great accompaniment for almost all type of dosas, Idly. This can be used as a companion for medu vada and variety of other snacks and cooked rice. Fresh grated coconut grinded with green chilies and ginger gives a very good taste and is also easy to make.

 

[ingredients title=”Ingredients”]

  • Fresh Grated Coconut: 1 cup
  • Green Chilies – 5 nos (according to spice)
  • Ginger – 1inch
  • Roasted Gram/ Pottukadalai – 1tbsp
  • Mustard Seeds/ Rai – 1tsp
  • Dry red Chilies – 2nos
  • Curry leaves – 6leaves
  • Coconut Oil – 1tbsp
  • Salt as per taste

[/ingredients]

Method:

  • Grind together Grated coconut, ginger, green chilies, pottukadalai and adequate salt.
  • Heat oil in a kadai. Splutter mustard seeds, dry red chilies and curry leaves. Pour the ground coconut mixture. Add little water to make the chutney a little loose.
  • When the coconut chutney comes to boil, switch off flame.

Coconut chutney can be used as a side dish for idly and dosa.

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Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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