Dosa Varieties

Corn Flour Dosa

Corn Flour Dosa – Healthy & Tasty:

Here comes some variety healthy breakfast dish made out of Corn flour. Corn flour dosa with a combination of corn flour & Indian traditional spices which is easy & quick to make. There are many ways of preparing Corn flour dosa but I have used a simple & healthy recipe.



  • Corn Flour – 1 cup
  • Raw Rice – 1 ½ cup
  • Urad dal – ½ cup
  • Dry Fenugreek leaves/ methi leaves/ Kasuri methi – 1 tsp
  • Green Chili – 2 nos (finely chopped)
  • Ginger – Garlic paste – 1 tsp (I used 4 garlic pods & 1 inch ginger)
  • Salt – as per taste


  • Soak rice & urad dal in a vessel for 10 hours.
  • Grind all the soaked items together adding little water.
  • Remove batter from the mixer to a container. Add Corn flour & mix well. Cover the container tightly & keep a side for 12 hours.
  • Then add salt & water to the batter along with dry methi leaves, green chilies and ginger – garlic paste
  • Keep dosa tawa on medium flame & grease it with little oil.
  • Then add one ladle batter on tawa & spread it as the same we do for normal dosa.
  • Sprinkle oil on it. When it starts turning crispy, flip the dosa onto other side.
  • After few seconds take the dosa out & serve it hot.

Corn flour dosa goes well with Coconut chutney.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.


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