Corn Flour Dosa

Corn Flour Dosa – Healthy & Tasty:

Here comes some variety healthy breakfast dish made out of Corn flour. Corn flour dosa with a combination of corn flour & Indian traditional spices which is easy & quick to make. There are many ways of preparing Corn flour dosa but I have used a simple & healthy recipe.

Ingredients:

• Corn Flour – 1 cup
• Raw Rice – 1 ½ cup
• Urad dal – ½ cup
• Dry Fenugreek leaves/ methi leaves/ Kasuri methi – 1 tsp
• Green Chili – 2 nos (finely chopped)
• Ginger – Garlic paste – 1 tsp (I used 4 garlic pods & 1 inch ginger)
• Salt – as per taste

Method:

• Soak rice & urad dal in a vessel for 10 hours.
• Grind all the soaked items together adding little water.
• Remove batter from the mixer to a container. Add Corn flour & mix well. Cover the container tightly & keep a side for 12 hours.
• Then add salt & water to the batter along with dry methi leaves, green chilies and ginger – garlic paste
• Keep dosa tawa on medium flame & grease it with little oil.
• Then add one ladle batter on tawa & spread it as the same we do for normal dosa.
• Sprinkle oil on it. When it starts turning crispy, flip the dosa onto other side.
• After few seconds take the dosa out & serve it hot.

Corn flour dosa goes well with Coconut chutney.

Summary

Recipe Name

Corn Flour Dosa

Sandhya Remesh

Published On

2012-11-26

Preparation Time

10M

Cook Time

10M

Total Time

20M