Gobi Recipes

Dragon Gobi

Today bringing before you a unique recipe known as Dragon Gobi. Normally in Chinese restaurants the recipe found in menu card is Dragon chicken, Dragon 65….which belongs to non – veg. So I decided to have some variety & make this dish for veggies…Dragon Gobi…little spicy with a slight sweet flavor of tomato sauce makes this dish exotic. This is a dry gravy recipe &  will be  one of the favorite gobi dish for your  kids.

Hope you all will try this recipe in weekend & post me your experience.

 

 

[ingredients title=”Ingredients”]

  • Onion – 3medium size (finely chopped)
  • Ginger – 1inch (finely chopped)
  • Garlic – 8pods (finely chopped)
  • Celery – 1tsp (finely chopped)
  • Dry red chilies – 5slit (chopped length wise into three)
  • Cashewnuts – 12nos (cut into half)
  • Chili Powder – 2tsp
  • Soya sauce – 2tsp
  • Tomato sauce – 3tsp
  • Oil
  • Salt as per taste

[/ingredients]

[ingredients title=”Marinate”]

  • Cauliflower – 500gms
  • Maida/ All-purpose flour – 1cup
  • Corn flour – 1/2cup
  • Soya sauce – 1tsp
  • Water – 1/2cup
  • Salt as per taste

[/ingredients]

 

Method:

  • Wash the Cauliflower florets in normal water nicely.
  • In a vessel, add all the ingredients mentioned for marinate & make a nice thick batter. Add cauliflower & mix thoroughly. Keep it aside for 20mins.
  • Heat a Kadai & pour oil. Deep fry the cauliflower florets until golden brown. Keep it aside in a bowl dressed with paper towel.

 

  • Remove excess oil from the kadai & keep 3tsp oil in kadai.
  • Add Cashew nuts, ginger & garlic & sauté till they turn golden color. Remove & keep it aside.
  • In the same kadai, add chopped onion & celery & salt. Sauté well till the onion turns transparent.
  • Combine adding chili powder, soya sauce & tomato sauce. Saute well for 2mins.
  • Sprinkle some water to make the gravy little loose & mix well.
  • Then add the fried cashew nuts, ginger & garlic. Then add fried cauliflower florets & mix well.
  • Cover & cook in low flame for 5mins.

Dragon Gobi is ready to serve hot. Best combination with naan, roti, fried rice, Jeera rice

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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