Gobi Recipes

Gobi Masala

 

Gobi Masala is yummy & delicious dish & I love this with rotis…Cauliflower/ Gobi cooked in roasted coconut & choicest spices gravy makes this dish exotic. This dish goes well with plain rice, jeera rice, rotis, chapathis, pulao, plain naan & bread. Really!!!!A wonderful recipe. Let’s get into the recipe & learn how to make this dish:

 

Ingredients:

  • Cauliflower – 15florets
  • Onion – 2medium size (sliced)
  • Carrot – 1no (cubically chopped)
  • Potato – 1no (cubically chopped)
  • Tomato – 1no (finely chopped)
  • Frozen matter/ Vatana – 1small bowl
  • Mutton Masala Powder – 1/2tsp (I used Everest Mutton Masala Powder)
  • Turmeric Powder – 1/2tsp
  • Oil – 3tsp
  • Salt as per taste

For Masala:

  • Grated Coconut – 1/2cup
  • Coriander/ Malli/ Dhania Powder – 6tsp
  • Dry Red Chilies – 5nos
  • Onion – 1small size – chopped
  • Garlic – 5pods
  • Curry leaves – 4nos

For Tempering:

  • Mustard seeds/ Rai/ Kadaka – 1tsp
  • Dry Red Chilies – 2nos
  • Curry Leaves – 4nos

Method:

  • Wash the cauliflower florets in normal water. Take a bottomed vessel & add cauliflower florets with adequate water. Add to it 1/2tsp turmeric powder & 1/2tsp salt. Boil for 3mins. Drain the water completely & keep the florets aside.
  • Heat a kadai. Add 1tsp oil. Then add all the above ingredients required for masala except coriander powder. Fry until golden brown. Then add Coriander powder & fry for 5mins. Switch off the flame & allow it to cool.
  • Grind the fried masala ingredients to a fine paste.
  • In the same kadai, add balance oil. Then add mustard seeds & allow them to splutter. Then add the curry leaves & dry red chilies.
  • Then add sliced onion & garlic. Sauté well till onion turns slightly golden color.
  • Add tomato & sauté well till oil oozes out. Add Mutton Masala powder & salt.
  • Add the grounded paste. Mix well.
  • Then add all the vegetables along with cauliflower florets & mix nicely.
  • If the gravy seems too thick, add 1cup of water & allow it to boil.
  • Close the kadai with a lid & cook vegetables in coconut masala gravy for 25mins.

Gobi Masala is ready to serve.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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