Breakfast

How to make Puttu flour /Home made Puttu podi

Written by Usha S Kutty

For making puttu we have to Wash and soak Raw Rice rice for around 2-3 hours. Wash again and drain the water completely using colander. Spread the soaked raw rice on a cloth for 45 minutes. Then get it ground in the flour mill when it is slightly wet. Then fry the flour on medium heat until you get a puttu like aroma of roasted flour.

Ingredients

Raw Rice (Pacha Ari) – 2 Kgs

[/ingredients]

puttu flour

How to make Puttu flour
Recipe Type: Breakfast
Cuisine: Indian
Author: Usha Kutty
Prep time:
Cook time:
Total time:
Serves: 2 Kgs
Home made Puttu podi
Ingredients
  • Raw Rice (Pacha Ari) – 2 Kgs
Instructions
  1. For making puttu we have to Wash and soak Raw Rice rice for around 2-3 hours. Wash again and drain the water completely using colander. Spread the soaked raw rice on a cloth for 45 minutes. Then get it ground in the flour mill when it is slightly wet. Then fry the flour on medium heat until you get a puttu like aroma of roasted flour.

 

 

Spread it to cool and then store this puttu podi /puttu flour in an airtight container.

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Recipe Name
How to make Puttu flour /Home made Puttu podi
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About the author

Usha S Kutty

Hello Friends, Myself Smt. Usha S Kutty welcomes you all to my cooking world. My recipes consists typically traditional South Indian mainly Kerala foods. Some homely tricks and tips for our daily cooking life and some kitchen tips.  My blog will surely help you all to know Kerala tradition.Hope you all will enjoy my recipes and post your valuable comments and suggestions.

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