Dosa Varieties

Instant Wheat Dosa Godhambu Dosa

In South India there are varieties of Dosa such as Simple dosa, Masala Dosa, Neer Dosa, Uthapam, Mysore Masala Dosa etc…. but among all of this varieties the one I most like to make during evening time is the simplest & nutritional dosa which is known as Godhambu / Wheat flour dosa. Added green-chilies & ginger gives a little different taste to the dosa.

[ingredients title=”Ingredients”]

  • Wheat Flour – 3cups
  • Ginger – 1inch (finely chopped)
  • Green Chilies – 2nos (finely chopped)
  • Salt as per taste.



  • In a deep bottom vessel, add wheat flour, chopped green chilies, ginger & salt. Add water to the flour to make a smooth dosa batter.
  • Keep the dosa tawa on medium flame & grease it with little oil.
  • Then add one ladle batter on tawa & spread it as the same we do for normal dosa.
  • Sprinkle oil on it. When it starts turning crispy, flip the dosa onto other side.
  • After few seconds take the dosa out & serve it hot.

Instant Wheat flour Dosa goes well with coconut chammandhi or else spicy onion chutney.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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