Kerala Banana Chips

Written by Usha S Kutty

Kerala Chips are made using Kerala Banana. This is a snack or fritters used and made especially in Kerala. Banana deep fried in coconut oil gives an authentic taste and turmeric powder enhances the color of this snack/ fritters.

[ingredients title=”Ingredients”]

  • Kerala Banana/ Ethakka – 2nos
  • Turmeric powder/ Haldi – ½ tsp
  • Coconut Oil – 1cup
  • Salt as per taste.



  • Remove the skin of Banana. Clean it nicely.
  • Cut banana into thin round slices either using slicer or else with knife.
  • Pour coconut oil in a kadai. When oil gets hot, dip round banana slices into oil.
  • In half glass of water, add turmeric powder and adequate salt.
  • Sauté well in medium flame. When the banana chips are slightly crispy, add 1tbsp of turmeric water into oil carefully. Fry the chips until they turn crispy.

Remove it to a tissue paper. Serve during occasions, evening tea and parties.

About the author

Usha S Kutty

Hello Friends, Myself Smt. Usha S Kutty welcomes you all to my cooking world. My recipes consists typically traditional South Indian mainly Kerala foods. Some homely tricks and tips for our daily cooking life and some kitchen tips.  My blog will surely help you all to know Kerala tradition.Hope you all will enjoy my recipes and post your valuable comments and suggestions.

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