Egg Recipes

Kerala Egg Curry

Egg curry is a very common dish among the South Indians especially in Kerala. This dish is easy to make & very tasty. Goes well with Vellayappam, Idiyappam & chapathi. Boiled eggs are cooked in Indian spices which gives a special & yummy taste.


  • Egg – 2nos (boiled)
  • Onion – 1medium size (sliced)
  • Tomato – 1no (finely chopped)
  • Chili powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Eastern Chicken Masala Powder – 2tsp
  • Dhaniya/ Malli powder – 2tsp
  • Garam Masala powder – 1tsp
  • Rai/ Mustard seeds – 1tsp
  • Dry Red Chilies – 2nos
  • Curry leaves – 5leaves
  • Oil – 2tbsp
  • Salt as per taste.


  • Heat a kadai, pour oil & add mustard seeds, dry red chilies & curry leaves. Allow it to splutter.
  • Add chopped onion & nicely sauté till onion turns transparent in color.
  • Add chili powder, turmeric powder, dhaniya powder, Chicken masala powder & sauté for 2mins.
  • Then add chopped tomatoes & sauté till oil oozes out from the gravy.
  • Add 1cup of water to the gravy & allow it to boil.
  • Cut boiled eggs into half & add it to the gravy.
  • Lower the gas & cook the gravy covered for 5mins.
  • Egg curry is ready to serve.

Goes well with Idiyappam, Vellayappam & chapathi.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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