Chutney/ Pickles

Coconut Chammanthi


Coconut chammanthi is a very essential item for all the South Indian people. Most of the dishes in Kerala, coconut is an essential base. Even idly and dosa are incomplete without this chammanthi. Fresh grated coconut grinded with flavors of Kerala makes this dish a very traditional & unique.

[ingredients title=”Ingredients”]

  • Fresh Grated Coconut: 1 ½ cup
  • Green Chilies – 5 nos (according to spice)
  • Ginger – 1inch
  • Tamarind – ½ tsp
  • Shallots/ Small onions/ cheruulli – 6nos
  • Curry leaves – 6nos
  • Salt as per taste



  • Grind all the ingredients mentioned together. Don’t add water. Grind it to a paste.

Remove it to a bowl & serve with dosa, idly, appam,

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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