Indian Curry Recipes

Mixed Vegetable Kurma Restaurant Style

Written by Usha S Kutty

Mixed Vegetable Kurma is a simple but elegant dish which we can proudly present in our dining table for lunch or dinner. The specialty of this dish is that we don’t have to choose for vegetables. Any vegetables of your taste & likes can be added to the recipe exception is tomato. Vegetables cooked in rich, creamy coconut gravy with medium spice gives a yummy taste.

Ingredients:

  • Potato – 1cup (chopped into squares)
  • Carrot – 1cup (chopped into squares)
  • Onion – 1cup (chopped into squares)
  • Cinnamon Stick – 3nos
  • Cumin seeds/ Jeera – 1tsp
  • Chili powder – ½ tsp
  • Turmeric powder – ½ tsp
  • Oil – 2tsp
  • Cashew nuts – 5nos
  • Unakka Munthiri/ Raisins – 5nos
  • Salt as per taste
  • For Grinding:
  • Fresh Grated coconut – 1cup
  • Ginger – 1inch
  • Garlic – 6pods
  • Garam Masala powder – 1 ½ tsp
  • Turmeric powder – ½ tsp
  • Green chilies – 5nos
  • Coriander leaves – ½ cup
  • Cashew nuts – 8nos
  • Tamarind – 1tsp

Method:

  • Cook all the above vegetables except onion in a pressure cooker adding chili powder & turmeric powder.
  • Grind all the ingredients mentioned in Grinding & make a smooth paste.
  • Heat oil in a kadai. Temper with cumin seeds & cinnamon stick.
  • Add chopped onion & sauté till onion turns transparent.
  • Add the grounded paste & cooked vegetables & mix nicely.
  • If required, add little water to loosen the gravy. Let the gravy boil.
  • When the gravy starts boiling, low flame & cook for 5mins.
  • Switch off the flame & keep it a side.
  • Heat a kadai & add little oil. Temper cashew nuts & raisins & add it to the gravy.
  • Restaurant style Vegetable Kurma is ready to serve.

Goes well with Chapathi, Jeera rice & Roti.

About the author

Usha S Kutty

Hello Friends, Myself Smt. Usha S Kutty welcomes you all to my cooking world. My recipes consists typically traditional South Indian mainly Kerala foods. Some homely tricks and tips for our daily cooking life and some kitchen tips.  My blog will surely help you all to know Kerala tradition.Hope you all will enjoy my recipes and post your valuable comments and suggestions.

6 Comments

  • Hello Web Admin, I noticed that your On-Page SEO is is missing a few factors, for one you do not use all three H tags in your post, also I notice that you are not using bold or italics properly in your SEO optimization. On-Page SEO means more now than ever since the new Google update: Panda. No longer are backlinks and simply pinging or sending out a RSS feed the key to getting Google PageRank or Alexa Rankings, You now NEED On-Page SEO. So what is good On-Page SEO?First your keyword must appear in the title.Then it must appear in the URL.You have to optimize your keyword and make sure that it has a nice keyword density of 3-5% in your article with relevant LSI (Latent Semantic Indexing). Then you should spread all H1,H2,H3 tags in your article.Your Keyword should appear in your first paragraph and in the last sentence of the page. You should have relevant usage of Bold and italics of your keyword.There should be one internal link to a page on your blog and you should have one image with an alt tag that has your keyword….wait there’s even more Now what if i told you there was a simple WordPress plugin that does all the On-Page SEO, and automatically for you? That’s right AUTOMATICALLY, just watch this 4minute video for more information at. Seo Plugin

Leave a Comment

Read previous post:
Kozhuva/ Nattoli Meen Peera (Anchovies Fry)

  A traditional recipe of Kerala, Kozhuva Meen Peera is a favorite dish in our kitchen. its very much popular...

Close