Mushroom Masala Dosa is a very simple and delicious dish for morning breakfast and evening snack too. This recipe is a combination of south india and north India. Mushroom masala is a made using north indian spices and this South Indian and North Indian combination tastes really yummy. I like to try varieties with easily available items in my kitchen so thought of this variety combination. When tried.. this recipe became a hit in my house..Mushroom Masala stuffed in dosa with a combination of coriander chutney gives a exotic taste. Easy to make, healthy and tastes great…let us get into the recipe.
Ingredients:
- Dosa Batter – 4cups
- Salt as per taste
Ingredients For Mushroom Masala:
- Mushroom – 200gms cut each pieces into two
- Onion – 1no finely chopped
- Green chili – ginger paste – 1/2tsp
- Tomato – 1no finely chopped
- Chili powder – 1/2tsp
- Turmeric powder – apinch
- Vegetable masala powder – 1/2tsp
- Salt as per taste.
- Oil – 1tbsp
- Kasuri methi – 1tsp optional
Method
For making masala
- Heat oil in a kadai. Add the chopped onions and saute for 2mins.
- Now add the green chili – ginger paste and saute till the raw smell leaves.
- Then add the chopped tomatoes and saute till tomatoe turns tender.
- When tomatoe turns tender, add chili powder, turmeric powder, vegetable masala powder and salt and saute well in low flame for 2mins.
- Now add chopped mushrooms and mix well so that all the ingredients gets properly combined with each other.
- Slow flame and close the kadai with a lid and cook for 5mins.
- Now the mushroom must have changed the color to some what brown in color and also reduced its size.
Mushroom masala
- Mushroom masala is ready to serve.
How to make Mushroom Masala dosa
- In a deep bottom vessel, pour the dosa batter.
- Heat a dosa tawa & grease it with little oil. Pour 1 ladle of dosa batter & spread it in a round shape to make a thin dosa.
- Then keeping it on a medium flame, pour a teaspoon of oil on top of dosa.
Mushroom Masala Dosa
- When it start turning crispy, add one portion of masala in the middle of dosa & spread it with spatula.
- Cook till the dosa turns golden brown in color & fold it pressing slightly to make a roll. See to it that Roll doesn’t break.
Mushroom Masala Dosa
- Dosa Batter – 4cups
- Salt as per taste
- Mushroom – 200gms cut each pieces into two
- Onion – 1no finely chopped
- Green chili – ginger paste – 1/2tsp
- Tomato – 1no finely chopped
- Chili powder – 1/2tsp
- Turmeric powder – apinch
- Vegetable masala powder – 1/2tsp
- Salt as per taste.
- Oil – 1tbsp
- Kasuri methi – 1tsp optional
- Heat oil in a kadai. Add the chopped onions and saute for 2mins.
- Now add the green chili – ginger paste and saute till the raw smell leaves.
- Then add the chopped tomatoes and saute till tomatoe turns tender.
- When tomatoe turns tender, add chili powder, turmeric powder, vegetable masala powder and salt and saute well in low flame for 2mins.
- Now add chopped mushrooms and mix well so that all the ingredients gets properly combined with each other.
- Slow flame and close the kadai with a lid and cook for 5mins.
- Now the mushroom must have changed the color to some what brown in color and also reduced its size.
- In a deep bottom vessel, pour the dosa batter.
- Heat a dosa tawa & grease it with little oil. Pour 1 ladle of dosa batter & spread it in a round shape to make a thin dosa.
- Then keeping it on a medium flame, pour a teaspoon of oil on top of dosa.
- When it start turning crispy, add one portion of masala in the middle of dosa & spread it with spatula.
- Cook till the dosa turns golden brown in color & fold it pressing slightly to make a roll. See to it that Roll doesn’t break.
Mushroom Masala dosa is ready to serve hot with coriander chutney.
