Dosa Varieties

Mushroom Masala Dosa

Mushroom masala Dosa

Mushroom Masala Dosa is a very simple and delicious dish for morning breakfast and evening snack too. This recipe is a combination of south india and north India. Mushroom masala is a made using north indian spices and this South Indian and North Indian combination tastes really yummy. I  like to try varieties with easily available items in my kitchen so thought of this variety combination. When tried.. this recipe became a hit in my house..Mushroom Masala stuffed in dosa with a combination of coriander chutney gives a exotic taste. Easy to make, healthy and tastes great…let us get into the recipe.

Ingredients:

  • Dosa Batter – 4cups
  • Salt as per taste

Ingredients For Mushroom Masala:

  • Mushroom – 200gms cut each pieces into two
  • Onion – 1no finely chopped
  • Green chili – ginger paste – 1/2tsp
  • Tomato – 1no finely chopped
  • Chili powder – 1/2tsp
  • Turmeric powder – apinch
  • Vegetable masala powder – 1/2tsp
  • Salt as per taste.
  • Oil – 1tbsp
  • Kasuri methi – 1tsp optional

Method

For making masala

  • Heat oil in a kadai. Add the chopped onions and saute for 2mins.
  • Now add the green chili – ginger paste and saute till the raw smell leaves.
  • Then add the chopped tomatoes and saute till tomatoe turns tender.
  • When tomatoe turns tender, add chili powder, turmeric powder, vegetable masala powder and salt and saute well in low flame for 2mins.
  • Now add chopped mushrooms and mix well so that all the ingredients gets properly combined with each other.
  • Slow flame and close the kadai with a lid and cook for 5mins.
  • Now the mushroom must have changed the color to some what brown in color and also reduced its size.
Mushroom masala

Mushroom masala

  • Mushroom masala  is ready to serve.

How to make Mushroom Masala dosa

  • In a deep bottom vessel, pour the dosa batter.
  • Heat a dosa tawa & grease it with little oil. Pour 1 ladle of dosa batter & spread it in a round shape to make a thin dosa.
  • Then keeping it on a medium flame, pour a teaspoon of oil on top of dosa.
Mushroom Masala Dosa

Mushroom Masala Dosa

  • When it start turning crispy, add one portion of masala in the middle of dosa & spread it with spatula.
  • Cook till the dosa turns golden brown in color & fold it pressing slightly to make a roll. See to it that Roll doesn’t break.
Mushroom masala Dosa

Mushroom Masala Dosa

Mushroom Masala Dosa
Recipe Type: Breakfast
Cuisine: Indian
Author: Sandhya Remesh
Prep time:
Cook time:
Total time:
Serves: 4 persons
Mushroom Masala Dosa is a very simple and delicious dish for morning breakfast and evening snack too. .Mushroom Masala stuffed in dosa with a combination of coriander chutney gives a exotic taste.
Ingredients
  • Dosa Batter – 4cups
  • Salt as per taste
  • Mushroom – 200gms cut each pieces into two
  • Onion – 1no finely chopped
  • Green chili – ginger paste – 1/2tsp
  • Tomato – 1no finely chopped
  • Chili powder – 1/2tsp
  • Turmeric powder – apinch
  • Vegetable masala powder – 1/2tsp
  • Salt as per taste.
  • Oil – 1tbsp
  • Kasuri methi – 1tsp optional
Instructions
  1. Heat oil in a kadai. Add the chopped onions and saute for 2mins.
  2. Now add the green chili – ginger paste and saute till the raw smell leaves.
  3. Then add the chopped tomatoes and saute till tomatoe turns tender.
  4. When tomatoe turns tender, add chili powder, turmeric powder, vegetable masala powder and salt and saute well in low flame for 2mins.
  5. Now add chopped mushrooms and mix well so that all the ingredients gets properly combined with each other.
  6. Slow flame and close the kadai with a lid and cook for 5mins.
  7. Now the mushroom must have changed the color to some what brown in color and also reduced its size.
  8. In a deep bottom vessel, pour the dosa batter.
  9. Heat a dosa tawa & grease it with little oil. Pour 1 ladle of dosa batter & spread it in a round shape to make a thin dosa.
  10. Then keeping it on a medium flame, pour a teaspoon of oil on top of dosa.
  11. When it start turning crispy, add one portion of masala in the middle of dosa & spread it with spatula.
  12. Cook till the dosa turns golden brown in color & fold it pressing slightly to make a roll. See to it that Roll doesn’t break.

 

 

Mushroom Masala dosa is ready to serve hot with coriander chutney.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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