Dosa Varieties

Neer Dosa


Neer Dosa is a very famous dish from Karnataka. Neer dosa is a tulu word which can be also called as Watery dosa. Very simple & quick to make are its specialties. This dosa is very soft, tasty & thin & goes well with Tomato chutney.




  • Raw Rice – 2cups
  • Oil – 3tbsp
  • Salt as per taste


  • Soak raw rice in water for 2 to  3 hours in adequate water. Wash & drain the whole water.
  • Add adequate water to the rice & grind it to a loose batter.
  • Add salt & keep it aside closed for half an hour.
  • Heat a tawa & grease it with little oil. Pour 1 laddle of dosa batter & spread it in a round shape to make a thin dosa.
  • Then keeping it on a medium flame, add little oil
  • Cook till the dosa turns slight golden in color & then flip it to other side.
  • Remove it to a plate & serve hot.

Hot, Easy Neer Dosa is ready to serve. Goes well with Tomato chutney.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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