Oats idly

An instant, healthy, nutrition rich breakfast. It’s a prepared with a combination of Oats, Rava, Curd/ Yoghurt, Ginger, Coriander leaves. Oats adding into our everyday life will be a best option but daily having oats mixed in milk & drinking it makes every person bored. Idly itself is an nutritional & quick breakfast among South Indian so Oats idly will be a sure hit…

Ingredients:

• Oats – 1 cup
• Rava – 1 cup
• Curd – 1 cup
• Mustard Seeds – 1 tsp (Rai / Kadaka)
• Urad Dal – ½ tsp
• Jeera/ Cumin Seeds – 1tsp
• Coriander Leaves – ½ cup (chopped)
• Ginger – 1 inch (finely chopped)
• Green Chilies – 3nos (finely chopped)
• Soda powder – a pinch
• Oil – 1 tsp
• Salt as per taste

Method:

• Roast oats in a kadai for 5mins in low flame. Put the roasted oats in mixer to make a fine powder.
• Heat kadai, add oil & mustard seeds, urad dal & cumin seeds. Let them splutter.
• Then add to it chopped ginger & green chilies & sauté for 2mins.
• Now add rava & sauté well for 5mins.
• Switch off the flame & let it cool.
• When the mixture is cooled, add oats powder, curd, soda powder, coriander leaves, salt and little water & keep aside closed for 1 hour.
• After 1 hour the mixture would look dry so add water so that it becomes like idly batter.
• Pour the batter in the idly mould & steam it.
• Oats idly is ready to serve.

Goes well with coconut chutney.