Idli Varieties

Oats idly

An instant, healthy, nutrition rich breakfast. It’s a prepared with a combination of Oats, Rava, Curd/ Yoghurt, Ginger, Coriander leaves. Oats adding into our everyday life will be a best option but daily having oats mixed in milk & drinking it makes every person bored. Idly itself is an nutritional & quick breakfast among South Indian so Oats idly will be a sure hit…

Ingredients:

  • Oats – 1 cup
  • Rava – 1 cup
  • Curd – 1 cup
  • Mustard Seeds – 1 tsp (Rai / Kadaka)
  • Urad Dal – ½ tsp
  • Jeera/ Cumin Seeds – 1tsp
  • Coriander Leaves – ½ cup (chopped)
  • Ginger – 1 inch (finely chopped)
  • Green Chilies – 3nos (finely chopped)
  • Soda powder – a pinch
  • Oil – 1 tsp
  • Salt as per taste

Method:

  • Roast oats in a kadai for 5mins in low flame. Put the roasted oats in mixer to make a fine powder.
  • Heat kadai, add oil & mustard seeds, urad dal & cumin seeds. Let them splutter.
  • Then add to it chopped ginger & green chilies & sauté for 2mins.
  • Now add rava & sauté well for 5mins.
  • Switch off the flame & let it cool.
  • When the mixture is cooled, add oats powder, curd, soda powder, coriander leaves, salt and little water & keep aside closed for 1 hour.
  • After 1 hour the mixture would look dry so add water so that it becomes like idly batter.
  • Pour the batter in the idly mould & steam it.
  • Oats idly is ready to serve.

Goes well with coconut chutney.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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