Paneer 65 Recipe

This is an ever time favourite dish or starter among every one of us specially children. Paneer coated in Chili Chinese sauce gives a Chinese touch. We can even call it as an Indo-Chinese dish. It is deep fried in oil which makes paneer slightly crispy and crunchy. Easy to make with fewer ingredients and less time and can be a center of attraction during parties or get-together.

[ingredients title=”Ingredients”]

  • Paneer cubes – 500gms
  • Corn flour – 3tbsp
  • Maida – 1tbsp
  • Chili sauce – 1tsp
  • Soya sauce – 1tsp
  • Chili powder – ½ tsp
  • Oil – ½ cup
  • Salt as per taste




  • In warm water, immerse paneer cubes for 3mins so that paneer becomes soft.
  • Take a deep bottom bowl. Add all the ingredients mentioned above except paneer cubes.
  • Add little water to the mixture to make a thick batter.
  • Drain water from paneer cubes completely. Coat paneer cubes with batter. Place it in refrigerator for 10mins.
  • Heat oil in a kadai. When the oil gets hot, immerse each coated paneer cubes into oil.
  • When the sides turn slight brown in color remove it on a plate wrapped with paper towel.
  • In the same manner you can make rest of the coated paneer cubes.

Paneer 65 is ready to serve as starter while lunch, dinner or evening tea.

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Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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