Snacks

Paneer 65 Recipe

This is an ever time favourite dish or starter among every one of us specially children. Paneer coated in Chili Chinese sauce gives a Chinese touch. We can even call it as an Indo-Chinese dish. It is deep fried in oil which makes paneer slightly crispy and crunchy. Easy to make with fewer ingredients and less time and can be a center of attraction during parties or get-together.

[ingredients title=”Ingredients”]

  • Paneer cubes – 500gms
  • Corn flour – 3tbsp
  • Maida – 1tbsp
  • Chili sauce – 1tsp
  • Soya sauce – 1tsp
  • Chili powder – ½ tsp
  • Oil – ½ cup
  • Salt as per taste

[/ingredients]

 

Method:

  • In warm water, immerse paneer cubes for 3mins so that paneer becomes soft.
  • Take a deep bottom bowl. Add all the ingredients mentioned above except paneer cubes.
  • Add little water to the mixture to make a thick batter.
  • Drain water from paneer cubes completely. Coat paneer cubes with batter. Place it in refrigerator for 10mins.
  • Heat oil in a kadai. When the oil gets hot, immerse each coated paneer cubes into oil.
  • When the sides turn slight brown in color remove it on a plate wrapped with paper towel.
  • In the same manner you can make rest of the coated paneer cubes.

Paneer 65 is ready to serve as starter while lunch, dinner or evening tea.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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