Sabudana Vada Recipe (Sago patties)

Sabudana Vada / Chowwary vada is a favorite snack mainly prepared among Marathi people. Well goes with hot tea. The best combination is Coriander chutney. It is an easy prepared snack & surely you all will love to it this dish. Crispy, crunchy & superb taste is its description….



  • Sabudana/ Sowari/sago – 1cup
  • Potato – 3nos
  • Green chilies – 3nos (finely chopped)
  • Onion – 1no (finely chopped)
  • Roasted Peanut powder – ½cup
  • Cumin seeds/ Jeera/ Jeeragam- 1tsp
  • Coriander leaves – ½cup finely chopped
  • Oil – for deep frying
  • Salt as per taste


  • In a vessel add sabudana & wash thoroughly. Drain water completely from sabudana, add ½ tsp salt & keep it aside closed for 6 hrs. After 6 hrs, you can see the sabudana has doubled its size.
  • Take a vessel & add peeled potatoes. In pressure cooker pour adequate water, place vessel with potatoes without adding water in the vessel. When 1st whistle blows, low the flame & cook for 20 mins. Switch off flame. Allow the potatoes to cool. Then smash them.
  • Take a deep bottomed vessel. Add the smashed potatoes, sabudana, peanut powder, chopped onion & green chilies, cumin seeds, coriander leaves & salt. Mix thoroughly.
  • Then make medium sized balls & roll each ball by pressing it with hand.
  • Deep fry the vadas to golden brown color.

Sabudana vada is ready to serve. Goes well with coriander chutney.

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Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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