Schezwan Fried Rice


Schezwan Fried rice is an Indo-Chinese dish which is spicy & rich in color. Schezwan sauce is a Chinese sauce made of dry red chilies & certain Chinese flavors. This dish normally goes well with Gobi Manchurian.



  • Raw Rice (long rice) – 2cup
  • Mixed vegetables – 1cup (finely chopped)
  • Schezwan sauce – 2tbsp.
  • Garlic – 7pods (chopped)
  • Celery – ½ cup
  • Oil – 2tbsp
  • Salt as per taste.

How to prepare Schezwan sauce:

  • Dry Red Kashmiri Chili – 15nos (soaked in warm water)
  • Garlic – 10pods (chopped)
  • Vinegar – 6tbsp
  • Sugar – 2tsp
  • Oil – 2tbsp
  • Salt as per taste

Method for Schezwan sauce:

  • Drain the soaked water completely from dry red chili.
  • Grind all the ingredients together in a mixer to a fine paste except oil.
  • Heat oil in a kadai & then pour this hot oil over the paste.
  • Mix well. Allow it to cool.
  • We can store this in refrigerator for 3to4 days.

Method for Schezwan Fried Rice:

  • Nicely clean the rice in water & cook adding little salt. (Do not overcook the rice)
  • Heat oil in a kadai, add garlic & sauté for 3mins.
  • Then add chopped vegetables & celery & sauté for 5mins in medium flame.
  • Add Schezwan sauce & stir for 2mins
  • Add cooked rice & salt & mix well.
  • Schezwan fried rice is ready to serve hot.

The Fried rice goes well with Gobi Manchurian.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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