Schezwan Fried rice is an Indo-Chinese dish which is spicy & rich in color. Schezwan sauce is a Chinese sauce made of dry red chilies & certain Chinese flavors. This dish normally goes well with Gobi Manchurian.
Ingredients:
- Raw Rice (long rice) – 2cup
- Mixed vegetables – 1cup (finely chopped)
- Schezwan sauce – 2tbsp.
- Garlic – 7pods (chopped)
- Celery – ½ cup
- Oil – 2tbsp
- Salt as per taste.
How to prepare Schezwan sauce:
- Dry Red Kashmiri Chili – 15nos (soaked in warm water)
- Garlic – 10pods (chopped)
- Vinegar – 6tbsp
- Sugar – 2tsp
- Oil – 2tbsp
- Salt as per taste
Method for Schezwan sauce:
- Drain the soaked water completely from dry red chili.
- Grind all the ingredients together in a mixer to a fine paste except oil.
- Heat oil in a kadai & then pour this hot oil over the paste.
- Mix well. Allow it to cool.
- We can store this in refrigerator for 3to4 days.
Method for Schezwan Fried Rice:
- Nicely clean the rice in water & cook adding little salt. (Do not overcook the rice)
- Heat oil in a kadai, add garlic & sauté for 3mins.
- Then add chopped vegetables & celery & sauté for 5mins in medium flame.
- Add Schezwan sauce & stir for 2mins
- Add cooked rice & salt & mix well.
- Schezwan fried rice is ready to serve hot.
The Fried rice goes well with Gobi Manchurian.
