Indian Curry Recipes

Spicy Dry Tomato Bhaji

Tomato plays a vital role in our kitchen. Without this vegetable we can hardly prepare any North Indian gravies. Tomato gives a good color to the gravy with a little tangy flavor. Spicy Tomato Bhaji is a very easy to make recipe with less tangy flavor. Ginger and Green chilies are its added flavor which enhances the spicy taste of Bhaji/ Sabzi. This will be a best side dish to be served if you have any unexpected guests for lunch or dinner. This side dish can be served with Rice, Chapatti as well as Bread/ Roti. The main positive aspect is that this can be preserved in room temperature for 2 to 3days in an air-tight container. Only one thing we need to be careful is to completely dry the gravy while cooking. Let’s get into the recipe:

 

[ingredients title=”Ingredients”]

  • Green Chilies – 3 nos (finely chopped)
  • Ginger – 1 inch (finely chopped)
  • Onion – 2 nos (finely chopped)
  • Tomato – 4 nos (finely chopped)
  • Curry leaves – 5 leaves
  • Chilli powder – 1 tsp
  • Turmeric powder – a pinch
  • Coriander powder – 1 tsp
  • Masala powder – 1 tsp
  • Oil – 3 tsp
  • Salt as per taste.

[/ingredients]

 

Method:

  • Place a kadai on flame & pour oil in it.
  • When oil gets hot, add green chilies & ginger & sauté for 2 mins.
  • Now add chopped onion & little salt & sauté till it turns slight pink.
  • Then add chilli powder, turmeric powder, coriander powder, chicken masala powder & salt.
  • Add curry leaves & sauté for 2 mins.
  • Then add chopped tomatoes & sauté well till oil separates from the gravy.
  • Spicy tomato dry bhaji is ready to serve.

 

Note:  This curry goes very well with chapathi & hot rice.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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