Indian Curry Recipes

Vegetable Curry

Serves: 3 persons

Here comes some exotic taste for the veggies with delighted color & filled with flavors. Vegetable Curry is an Indian recipe which is simple, nutritious, healthy & goes very well with rice/ chapathis/ rotis/ naan.

 

Ingredients:

  • 2 bowls chopped mixed vegetables (carrots, peas, potato, cauliflower)
  • 1 bowl chopped onion (medium sized)
  • 2 ripe tomatoes finely chopped
  • 1tsp of chilly powder
  • 1 tsp of turmeric powder
  • 2 tsp of coriander powder
  • 1 tsp of garam masala powder
  • 1 tsp of meat masala powder(I used Eastern Meat Masala)
  • 1 tsp of fennel seeds (jeerakam/ jeera)
  • 1 tsp of mustard seeds (Rai/ Kadaka)
  • 1 nos dry red chilly (kollamulaga)
  • 2 tsp of oil
  • 5 garlic pods (grated)
  • 1 inch ginger (grated)
  • Curry leaves (kadipatta/ karuvepila)
  • 1 bowl coriander leaves
  • salt as per taste

 

Method:

  • Clean the cauliflower & boil it in a vessel adding turmeric powder & a little salt till it become tender.
  • Take a medium sized pressure cooker.
  • Add Oil & prepare the seasoning with mustard seeds, fennel seeds, and dry red chilly.
  • Add chopped onion & a pinch of salt to temper the onion & sauté until the onion turns transparent.
  • Then add grated garlic, ginger & sauté until 5 mins.
  • Add the chopped tomatoes & sauté till the tomatoes become tender.
  • Add chilly powder, turmeric powder, coriander powder, garam masala powder, meat masala powder & sauté for 5 mins.
  • Then add all the vegetables except cauliflower & sauté for 2 mins.
  • Add water as per the gravy thickness requirement ( I used 3 glass of water)
  • Then add curry leaves & half bowl of coriander leaves.
  • Close the pressure cooker lid & cook on high flame.
  • When the 1st whistle comes, lower the flame to cook for 20mins & then switch of the flame.
  • When the pressure is completely gone from the cooker, remove the lid & add cauliflower & cook for 20mins.
  • Add rest of coriander leaves to the curry & switch of the flame.
  • Vegetable Curry is ready to serve.

 

Note:  If ripe tomatoes are not available then you can use tomato sauce.

 

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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