Indian Curry Recipes

Vegetable stew

Vegetable Stew is one of the side dish from Kerala traditional sadhya. This dish looks so creamy & rich in texture. Vegetables cooked in fresh coconut milk add an extraordinary flavor. Appam & Rice puttu are its best combination.

 

Ingredients:

  • Potato – 3nos
  • Onion – 1no (medium size cut into squares)
  • Green Chilies – 5nos
  • Ginger – 2inch (Chopped straightly)
  • Curry Leaves – 8nos
  • Carrot – 1no (cut into square) (optional)
  • Coconut Milk – 2cups
  • Salt as per taste.

Method:

  • Boil & cook the potatoes in pressure cooker. Peel off cooked potatoes & smash it nicely & keep it a side.
  • In a Deep bottom vessel, add the chopped onions, green chilies, ginger, carrot, 4 curry leaves & little salt.
  • Add 1 ½ cup of water to it @ allow it to boil. Low the flame & cook for 10mins closed.
  • Then add the smashed potatoes & 1cup of coconut milk. Nicely mix all the ingredients.
  • Bring the curry to boil then low flame & cook for further 5mins adding adequate salt.
  • Then add the balance coconut milk to the curry along with balance curry leaves.
  • Bring it to boil. Switch off the flame.
  • Vegetable stew curry is ready to serve.

Goes well with Rice Puttu, Vellayappam & Kuthaari chor.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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