Dessert/Sweets

Wheat Flour Ladoo/ Atta Laddu Recipe

Wheat Flour Ladoo

Atta Laddu/ Wheat Flour Ladoo is a easy and tasty sweet ladoo recipe. Wheat Ladoo recipe tastes almost similar to our Besan Ladoo. This can be considered as a healthy recipe for your kids too. I never expected that the taste of this ladoo will be this good and rich.Wheat flour, Sugar, Cardamom powder are the ingredients required for making this delicious ladoo. This recipe can be added to our Diwali recipes too. So lets get into the recipe and make some wonderful and yummy ladoos.

Wheat Flour Ladoo

Wheat Flour Ladoo

Ingredients

  • Wheat Flour/ Atta / Godambu Podi : 2cups
  • Melted Ghee : 1/2 cup
  • Sugar : 2cups
  • Cardamom Powder – 1/2tsp

 

Method:

  • Roast wheat flour in a kadai in low flame till color of the flour slightly changes. This process takes approximately about 7-8mins.
Wheat-Flour Ladoo Roasted Wheat Flour

Wheat-Flour Ladoo Roasted Wheat Flour

  • Then add melted ghee and keep roasting the flour for more 5 to 6mins.
Wheat Flour Ladoo Adding Ghee

Wheat Flour Ladoo Adding Ghee

  • Turn off the heat and allow the flour to get slightly warm.
  • Grind the sugar to a fine powder.
Adding Powdered Sugar

Adding Powdered Sugar

  • When the flour is warm to handle with our palm,add powdered sugar and cardamom powder, mix well with the laddle.
Wheat Flour Ladoo mix

Wheat Flour Ladoo mix

  • Now shape the wheat flour mixture into fine round laddoo shape. The laddoos shape should be slightly small than a golf ball.
  • Leave the laddoos in a plate to cool. Once the ladoos are cooled, transfer and store them in an airtight container.
Home Made Wheat Flour Ladoo is Ready

Home Made Wheat Flour Ladoo is Ready

  • Tasty, Easy and Healthy Wheat ladoos are ready to serve.

 

Wheat Flour Ladoo/ Atta Laddu Recipe
Recipe Type: Sweet
Cuisine: Indian
Author: Sandhya remesh
Serves: 20 Laddus
Tasty Home made Wheat Flour Ladoo Recipe
Ingredients
  • Wheat Flour/ Atta / Godambu Podi : 2cups
  • Melted Ghee : 1/2 cup
  • Sugar : 2cups
  • Cardamom Powder – 1/2tsp
Instructions
  1. Roast wheat flour in a kadai in low flame till color of the flour slightly changes. This process takes approximately about 7-8mins.
  2. Then add melted ghee and keep roasting the flour for more 5 to 6mins.
  3. Turn off the heat and allow the flour to get slightly warm.
  4. Grind the sugar to a fine powder.
  5. When the flour is warm to handle with our palm,add powdered sugar and cardamom powder, mix well with the laddle.
  6. Now shape the wheat flour mixture into fine round laddoo shape. The laddoos shape should be slightly small than a golf ball.
  7. Leave the laddoos in a plate to cool. Once the ladoos are cooled, transfer and store them in an airtight container.
  8. Tasty, Easy and Healthy Wheat ladoos are ready to serve.

Note: You can add crushed cashew nuts and almonds as per your taste.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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