Chilli Mushroom

 Chilli Mushroom(Dry), is delicious Indian recipe served as a starter or a side dish for lunch or dinner.

Mushroom are being known for their health promoting benefits such as Weight management, Improved nutrition, Increasing Vitamin D levels through our diet and Improves our Immune system function. Usually the name of this dish represents a Indo -chinese style but today i have tried only Indian masalas which is always stored in every kitchen such as chili powder, turmeric powder, garam masala powder etc..Chopped Mushrooms are cooked in these masalas and gives a classic taste to this dish. This side dish or starter can be made with very less ingredients and time consumption is also less. I made this dish just in 10mins. Just try this in your kitchen and give me your valuable feedback :

Ingredients

• Mushroom – 250gms
• Onion – 1 medium size (sliced)
• Chili powder – 1tsp
• Turmeric powder – a pinch
• Garam masala powder – 1/2tsp
• Pepper powder – 1tsp
• Oil – 1tbsp
• Salt as per taste.
• Chopped Coriander leaves/ cliantro for garnishing.

Method:

• Cut the mushroom top to bottom into 4pieces so that shape of mushroom doesn’t change.

Mushroom

• Heat oil in a kadai. Add sliced onion and fry on medium flame till the onion turns slight brown in color.
• Now add chili powder, turmeric powder, pepper powder, garam masala powder and salt as per taste. Stir for 2mins in low flame.
• Add the chopped mushrooms and stir it nicely so that all masalas are properly combined with mushroom.

Chilli Mushroom Recipe

• Close kadai with a lid and cook the mushroom in low flame for 7 to 8mins.
• Garnish with cilantro or coriander leaves.

Chilli Mushroom Recipe

• Chilli Mushroom is ready to serve as a starter or else a side dish for lunch or dinner.