Paneer Recipes

Chilly Paneer

Chilly Paneer is a yummy Chinese recipe which is usually available in all restaurants & commonly all people love it. So why only restaurants should have this dish??? Why can’t we make this in our own kitchen & make our family happy by serving them much healthier & tastier food

[ingredients title=”Ingredients”]

  • Paneer – 500gms
  • Corn flour – 3tsp
  • Onion – 2 medium sizes (chopped cubically)
  • Capsicum – 1 small size (chopped cubically)
  • Celery – ¼ cup (finely chopped)
  • Green chilly – 5nos
  • Ginger – 1inch (finely chopped)
  • Garlic – 5pods (finely chopped)
  • Chili sauce – 3tsp
  • Tomato sauce – 2tsp
  • Soya sauce – 1tsp
  • Chili powder – 1tsp
  • Salt – as per taste




  • Cut paneer into medium size cubes.
  • Take corn flour in bowl. Add soya sauce – ½ tsp, tomato sauce – 1tsp, chili sauce – 1tsp, a little salt. Add few drops of water to make fine paste. Marinate the paneer cubes & keep a side for ½ an hour.
  • Heat oil in a kadai, fry the marinated paneer till golden brown color & keep a side.
  • Heat 3tsp oil in a kadai & add chopped onion & sauté well for 2mins.
  • Then add green chilies, chopped garlic & ginger & sauté for 1min.
  • Add chili sauce – 2tsp, Tomato sauce – 1tsp, soya sauce – ½ tsp, Chili powder – 1tsp & adequate salt & sauté till oil separates.
  • Add chopped capsicum & sauté for 2mins.
  • Then add the fried paneer & sauté well & cook for 3mins. Garnish it with chopped celery.

Chilly Paneer is ready. Goes well with Fried rice, Jeera rice, naan, roti

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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