Chutney/ Pickles

Dosa/Idli Podi (Molaga podi)


  • Urad dal – 1 cup
  • Raw Rice – 1 cup
  • Roasted gram/ Pottu kadala – 1 cup
  • Dry Chily/ Kollamulaga – 50 gm
  • Curry leaves/ Karuvepila – ½ cup
  • Hing/ Kayam powder – 1 tsp
  • Black Pepper/ Kurumolaga – 1 tsp


  • Roast all the above said ingredients except hing till it turns golden brown in color. Then add hing & sauté for 1 min. Keep aside to cool.
  • Grind the mixture to a fine powder in the mixer. Remove the powder to an Air tight container.

Dry chutney powder goes well with Idly & Dosa, use it each time  by mixing oil.

About the author

Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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