For making puttu we have to Wash and soak Raw Rice rice for around 2-3 hours. Wash again and drain the water completely using colander. Spread the soaked raw rice on a cloth for 45 minutes. Then get it ground in the flour mill when it is slightly wet. Then fry the flour on medium heat until you get a puttu like aroma of roasted flour.
Ingredients
Raw Rice (Pacha Ari) – 2 Kgs
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How to make Puttu flour
Recipe Type: Breakfast
Cuisine: Indian
Author:
Prep time:
Cook time:
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Serves: 2 Kgs
Home made Puttu podi
Ingredients
- Raw Rice (Pacha Ari) – 2 Kgs
Instructions
- For making puttu we have to Wash and soak Raw Rice rice for around 2-3 hours. Wash again and drain the water completely using colander. Spread the soaked raw rice on a cloth for 45 minutes. Then get it ground in the flour mill when it is slightly wet. Then fry the flour on medium heat until you get a puttu like aroma of roasted flour.
Spread it to cool and then store this puttu podi /puttu flour in an airtight container.
Summary
Recipe Name
How to make Puttu flour /Home made Puttu podi
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