Indian Curry Recipes

Mushroom Tikka Masala

Mushroom Tikka Masala is a very delicious dish which goes very well with chapathis, rotis, naan etc…. Its color adds a royal touch to the dish. Chopped mushrooms marinated in yogurt with Indian spices enhance its flavor. In Mushroom recipes, this is a very innovative & tasty recipe which all veggies will love to have…..



For marinating:

  • Mushroom – 9 nos
  • Green Capsicum – 1 no (cut into medium square)
  • Yogurt/ Curd – 1cup
  • Chili powder – 1tsp
  • Turmeric Powder – ½ tsp
  • Salt – a pinch

For Gravy:

  • Cumin seeds/ Jeera/ Jeeragam – 1tsp
  • Onion – 2medium sized (finely chopped)
  • Tomato – 3nos (smash into puree)
  • Ginger – Garlic paste – 1tbsp
  • Chili powder – 1tsp
  • Turmeric powder – ½ tsp
  • Coriander powder/ Malli podi/ Dhania powder– 1tsp
  • Dry Kasoori Methi leaves – a pinch
  • Salt as per taste
  • Coriander leaves – 3 stems (finely chopped)
  • Oil – 3tsp


  • Clean the mushrooms in cold water & tap them with towel & place it in a bowl. Cut mushrooms into half. Add capsicum pieces. Then add Yogurt, chili powder, turmeric powder & salt. Marinate the mushroom pieces & capsicum pieces nicely & keep it aside for 15mins.
  • Heat a kadai & pour 1tsp oil. Add the marinated items. Close with a lid & let the mushrooms & capsicum cook properly in low flame. (I required 10mins on low flame) Transfer the cooked mushrooms with capsicum to a vessel.
  • Heat the same kadai. Pour oil. Add cumin seeds & allow them to splutter.
  • Then add the chopped onions & sauté well till golden brown.
  • Add ginger – garlic paste & sauté for 2mins. Then add tomato puree.
  • Add chili powder, turmeric powder, coriander powder & salt. Mix well.
  • If the gravy is thick, you can loosen it by adding ½ cup water.
  • Close the kadai with a lid & let the gravy cook on low flame for 5mins.
  • Then add the cooked mushroom with capsicum & mix well.
  • Add Kasoori methi leaves & mix nicely. Close the kadai with a lid & cook for 5mins on low flame.
  • Garnish with coriander leaves.
  • Mushroom Tikka Masala is ready to serve.

Well goes with naan, rotis, chapathis & jeera rice.


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Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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