Dosa Varieties

Rava Dosa

Rava Dosa

Rava Dosa is one of the delicious breakfasts among South Indian’s. This dish is originated from Karnataka & is famous in the name of Rave Dosa. Its recipe is a combination of Rava & yoghurt with flavors of green chilies & ginger. This dish goes well with Onion Chutney &thick coconut chutney.


  • Sooji Rava/ Semolina – 1cup
  • All Purpose Flour/ Maida – ½ cup
  • Green Chilies – 3nos (roundly chopped)
  • Ginger – 1inch (finely chopped)
  • Cumin Seeds/ Jeera – 1tsp
  • Onion – 1medium size (finely chopped)
  • Tomato – 1medium size (finely chopped)
  • Yoghurt/ thick curd – 2tbsp
  • Salt as per taste.



  • Take a deep bottom vessel. Add all the ingredients mentioned from above list.
  • Add 1cup of water & nicely mix so that no lumps are foamed.
  • Keep the batter aside closed for 1hour.
  • If the batter consistency is thick add little more water.
  • Keep dosa tawa on medium flame & grease it with little oil.
  • Then add one ladle batter on tawa & spread it as the same we do for normal dosa.
  • Sprinkle oil on top.
  • When it starts turning crispy, flip the dosa onto other side.
  • After few seconds take the dosa out & serve it hot.

Rava Dosa is ready to serve hot

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Sandhya Remesh (Admin)

Hi friends I am Sandhya, warm welcome to Spicy Cookery, a platform for me to share my cooking recipes with you. We consider this as a platform to show my passion towards cooking & bring you the new flavors which I created in my kitchen........ Expecting your support in this venture.

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