Snacks

Sharkara Varatti / Upperi

Sarkara Varatti Onam Sadhya Recipe
Written by Usha S Kutty

Sharkara Varatti is a kerala traditional snack mainly served during Onam Sadya, Vishu Sadya and during family functions and birthdays. This is one of the important side dish among the sady recipes. Sharkara Varatti is made of Raw Kerala Banana fried in coconut oil and marinated with Melted jaggery and chukku powder. The taste of jaggery and crispy fried banana chips makes a great combination.This dish can also be served as an evening snack. Sweet with little salty flavor are its specialty. this is known to be a traditional recipe of Kerala.

Ingredients:

  • Kerala Banana – 250gms
  • Jagger Rawy 100gms
  • Chukku Podi – 50gms
  • Coconut oil for deep frying.

Method:

  • Remove the skin from the bananas. Cut the bananas into small pieces as shown in the figure.
 Nendra Kaya (Raw banana) Spicycookery

Nendra Kaya (Raw banana) Spicycookery

 

  • Heat oil in a kadai. When the oil is hot, deep fry the banana pieces till they turn out crispy.
Chopped Banana

Chopped Banana

 

  •  Remove it to a plate to become cool.
Fried Raw banana

Fried Raw banana

 

  • In another deep bottom vessel, add jaggery and little water(2tbsp) to avoid it to stick to the bottom.
sarkara Upperi mixing Ingredients to fried banana spicycookery

sarkara Upperi mixing Ingredients to fried banana spicycookery

  • When the jaggery is completly dissolved and thick, add the crispy banana chips and mix them nicely.
  • Then add chukku podi and mix them throughly

 

Sarkara Varatti Onam Sadhya Recipe

Sarkara Varatti Onam Sadhya Recipe

  • Tasty and delicious Sharkara Varatti is ready to serve for Onam sadya.

About the author

Usha S Kutty

Hello Friends, Myself Smt. Usha S Kutty welcomes you all to my cooking world. My recipes consists typically traditional South Indian mainly Kerala foods. Some homely tricks and tips for our daily cooking life and some kitchen tips.  My blog will surely help you all to know Kerala tradition.Hope you all will enjoy my recipes and post your valuable comments and suggestions.

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